Baking Belle
Ingredients
24 portion(s)
Apricot and Date Slice
- 180 grams dried apricots
- 120 grams pitted dates
- 180 grams water
- 160 grams Butter
- 220 grams raw sugar
- 300 grams Self rising flour
- 40 grams Shredded coconut
Recipe's preparation
Preheat oven to 180 degrees. Grease lamington tin and set aside.
2. place apricots and dates in mixing bowl (check there are no pits left in the dates) and chop 10 sec/ sp 5.
3. Add water and cook 100 deg/ 2mins 30 sec/
"Counter-clockwise operation" / sp 1. Set aside4. Without washing bowl place butter in bowl and melt 2 min/ 80 deg/ sp 1.
5. add sugar, flour, coconut, and reserved date and apricot mixture. mix 30 sec/ sp 4.
6. Push into lamintion tin. Bake 20-25 mins until skewer comes out clean. Allow to cool in tin for 5 minutes before turning out onto tray.
Apricot and Date Slice
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummo!! I reduced the sugar to 160g and will try...
Yummo!! I reduced the sugar to 160g and will try 120g next time. The fruit gives it a lot of natural sweetness. So moist and very tasty. Might also add some walnuts next time.
Simply lovely, I make this regularly.
Simply lovely, I make this regularly.
Thank you for sharing your
It was quick and easy and I and will definitely make this again. I used 60grams of coconut sugar only and that was sweet enough for us. Also cooked in a slice tin and sprinked with slivered almonds before cooking. Took to work for a morning tea and everyone loved it.
Beautiful Love this quick and
Beautiful
Love this quick and easy recipe, another addition to the school lunch boxes, thank you!
I love any cake/slice with
I love any cake/slice with apricot and coconut and this one didn't disappoint. Thank you!
Very easy, very moist great
Very easy, very moist great snack with coffee.
Perfect snack.. very easy to
Perfect snack.. very easy to make and will definitely make again.
Wow! I'm impressed. I didn't
Wow! I'm impressed. I didn't expect this slice to taste soooo good. Lovely and moist and makes a big quantity. Hope it freezes Ok as I've just popped it into the freezer. Perfect to grab and put into school lunch boxes. Will become a family favourite....
lovely, quick and simple.
lovely, quick and simple. replaced sr flour with sr buckwheat and was still nice and moist. great lunchbox addition
Just made this for my husband
Just made this for my husband to take to work.. Tastes amazing!! Must keep some for me.
This was delicious! Only used
This was delicious!
Only used 100g sugar and was still sweet enough. Took it to work and everyone raved about it.
Iced with lemon icing drizzled over the top. Will definitely make again.
tasty and quick to make.
tasty and quick to make. About to make it a 3rd time!
Delicious & so easy - thanks!
Delicious & so easy - thanks! I just changed step 5 to 1 minute on reading the last review & it was mixed perfectly.
Very nice slice! I had to mix
Very nice slice! I had to mix the mixture a bit longer than what is stated in step 5. Apart from that, a quick and easy recipe for a delicious slice. Will be making this again