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1 Balieys Irish Cream Baked Cheesecake

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Balieys Irish Cream Baked Cheesecake

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Ingredients

12 portion(s)

Base

  • 250 grams plain choc biscuits
  • 90 grams unsalted butter

Cheesecake filling

  • 75 grams raw sugar
  • 500 grams cream cheese
  • 4 eggs
  • 300 grams natural yoghurt
  • 200 grams white chocolate
  • 180 grams Baileys Irish Cream
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base
  1. Add biscuits to TM bowl and process for 10 seconds on speed 9. Add butter and process on speed 9 for 10-15 seconds. Line bottom of 24cm spring cheesecake pan with paper and press biscuit mix into base and 1/2 way up sides of - chill for 20 minutes.
    2. Cheesecake
  2. Preheat oven to 160c.
    Add raw sugar and mill 4 seconds on 8.
    Place cream cheese in TM bowl and process on speed 2 for 30 seconds. Add eggs (one at a time) and process for 20 seconds on 2.
    Add natural yoghurt, 15 seconds on 4, scrape, 5 secs on 4. Remove and set aside.

    Add choc to bowl and process for 10 seconds on 7, scrape.

    Warm for 4 mins on 50 speed 1, scrape half way. Ensure it is fully melted, then return cheese mixture to bowl. Add Baileys. Mix for 30 seconds on 4.

    Pour into prepared base.

    Bake for 1 hour (use a tray under the pan as the butter can drip) or until set (should still wobble slightly in centre). Allow to cool in oven with door open (stops the top from cracking) and refrigerate for 4 hours or overnight (overnight allows the Baileys flavour to develop more).


    //everything-in-between-blog.blogspot.com.au/
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Tip

Pop a tray underneath in oven to stop butter dripping.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hey sorry, originally it was

    Submitted by woollysmum on 20. July 2016 - 20:33.

    Hey sorry, originally it was cream, I later changed to yoghurt, I have amened now...

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  • increase biscuit qty by half

    Submitted by lesleyegbers on 19. March 2015 - 00:08.

    increase biscuit qty by half again, and halved baileys Irish cream qty, perfect!

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  • I used sour cream instead of

    Submitted by breinganc on 17. January 2014 - 17:40.

    I used sour cream instead of yoghurt, and added the Bailey's when I added the cream.

     

    Make sure you put a tray under the springform pan in the oven - butter drips from the base of the cake.

     

    Hope that helps.

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  • Where do you add the baileys

    Submitted by laurawarner on 27. December 2013 - 16:47.

    Where do you add the baileys and yoghurt?

     

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  • Hi I've noticed on this

    Submitted by Mandz27 on 19. December 2013 - 13:21.

    Hi I've noticed on this recipe it says in method to add sour cream but there is no sour cream in ingredients list? A little help please?

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