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1 Banana Bread.

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Banana Bread.

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Ingredients

12 portion(s)

batter

  • 3 ripe bananas
  • 80 g raw sugar
  • 2 eggs
  • 60 g vegetable oil
  • 60 g Milk
  • 200 g Flour, Plain, Half can be substituted for wholemeal flour
  • 2 heaped teaspoons baking powder
  • 60 g dark choc chips
  • eggs
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  • 6
    1h 0min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven 160 degrees celcius. Spray and line loaf tin

    Peel 3 bananas and place in Thermomix with raw suger.

    Speed 5 for 3-5 secs.

    Add eggs, oil and milk.

    Speed 5 for 3-5 secs. Scrape down sides.

    Add flour and baking powder.

    Speed 5 for 3-5 secs. Scrape down sides. Repeat if not thoroughly mixed.

    Add choc chips.

    Speed 3 Counter-clockwise operation 2-3 secs.

    Pour into loaf tin add bake 55-60 minutes. 

     

     

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Tip

This recipe is easily adaptable. Nuts may be added, choc chips ommitted, flours substituted etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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