Blueberry Lemon Crisp Bars

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Blueberry Lemon Crisp Bars

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Ingredients

12 piece(s)

Blueberry Lemon Crisp Bars

150 g Butter, softened, cubed
280 g plain flour
100 g brown sugar
1 pinches salt
140 g plain flour
100 g rolled oats
180 g brown sugar
1 tsp baking powder
1 pinches salt
150 g Butter, softened, cubed
2 cans condensed milk
8 egg yolks
2 tbsp lemon zest, grated
250 g freshly squeezed lemon juice
280 g blueberries
2 tbsp sugar
1 tbsp cornflour
2 tbsp freshly squeezed lemon juice
1 tsp Vanilla Paste

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6

55min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Base

Add 150g butter, 280g plain flour, 100g brown sugar, pinch salt to bowl. Combine 20 seconds at Speed 4.

Press base mixture into 9"x13" baking tray. Bake at 150C for 15 minutes. Set aside to cool.

Crisp Topping

Add 140g plain flour, 100g oats, 180g brown sugar, 1tsp baking powder, 150g cubed butter, pinch salt to bowl. Combine for 10 seconds, speed 6.

Set aside to use in assembly.

Lemon filling

Add condensed milk, egg yolks, lemon zest, 250g lemon juice to bowl. Add butterfly to bowl. Combine for 20 seconds at speed 4.

Set aside to use in assembly.

Blueberry Filling

Add blueberries, sugar, cornflour, 2 tbsp lemon juice and vanilla to bowl. Cook 5 minutes 90C Speed 2

Set aside to use in assembly

Assembly

Add layer of crisp topping onto base (using 1/3 of mixture)

Add all of the blueberry filling on top of crisp mixture. Spread evenly.

Add another layer of crisp topping (using another 1/3 of the mixture)

Add all of the lemon filling on top of crisp mixture. Spread evenly.

Add remaing 1/3 of the crisp mixture to the top.

Bake for 35-40 minutes at 180C

Refrigerate for a couple of hours before slicing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.