Cass Scicluna
Ingredients
24 portion(s)
Batter
- 90 g sorghum flour
- 40 g brown rice flour
- 70 g Glutinous White Rice Flour
- 100 g Potato Starch (not flour)
- 1/2 teaspoon Guar Gum
- 1/2 teaspoon fine sea salt
- 1 teaspoon baking powder
- 2 teaspoon Bi-carb soda
- 30 g Carob Powder
- 60 g raw sugar
- 60 g brown sugar
- 140 g light olive oil
- 260 g coconut milk
- 1 teaspoon apple cider vinegar
- Orgran No Egg Replacer, 2 egg equivalant
- 420 g ripe bananas, approx. 4 bananas
-
6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Pre-heat oven to 180 degrees celcius.
2. Place patty pans in muffin tins, approx. 24. Lightly grease inside of patty pans with oil and brush to prevent sticking.
3. Place all ingredients into bowl (in order listed) and mix on speed 5-6 for 20 seconds, scrape down sides and base of bowl and mix for a further 10 seconds on speed 5-6.
4. Pour into patty pans, place into the oven and bake for 10-15mins.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Be creative! They are delicious cupcakes that have a texture so similar to their glutinous, eggy, dairy friends. They are great with extra bits inside like raspberries and chocolate chips if you can have them!
They are also great frozen/defrosted.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment