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1 Chelsea's Cookie Time Biscuits

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Chelsea's Cookie Time Biscuits

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Ingredients

18 portion(s)

Cookie Time Biscuits

  • 170 g Butter, Softened
  • 130 g white sugar
  • 130 g brown sugar
  • 1 egg
  • 1 tsp Vanilla Paste
  • 315 g flour
  • 1/4 level tsp salt
  • 1/2 level tsp bicarbonate of soda
  • 75 g chocolate button, white
  • 75 g dark chocolate, Buttons
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Preheat oven to 170°C fanbake/fan forced

    Line 2 large baking trays

    Weigh in butter and sugars

    Speed 4 20 seconds

    Scrape down the sides of the bowl

    Speed 4 20 seconds

    Add egg and vanilla

    Speed 5 4 seconds

    Scrape down sides of mixing bowl

    Add flour, salt, baking soda, white chocolate and dark chocolate

    Speed 4 10 seconds

    Repeat until combined

    Roll into balls, approx 40g each. Do not flatten balls. Bake both trays on different levels in the oven.
    Bake for about 10-15minutes or until cooked the way you prefer
10

Accessories you need

  • Spatula TM5/TM6
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Tip

You can subsitute with caramilk chocolate chunks too. Once removed from the oven you can "scoot" them to make them perfect circle biscuits

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were amazing. Did 75g white choc bits & 75g...

    Submitted by riarsmith on 4. October 2023 - 14:56.

    These were amazing. Did 75g white choc bits & 75g macadamias instead and wow, the perfect recipe. Super easy. Did reverse for that last mixing step.

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  • Epic cookies right here!! They are a bit thick to...

    Submitted by shecooksforboys on 28. September 2023 - 10:05.

    Epic cookies right here!! They are a bit thick to mix up, but just get the spatula in there if necessary. Makes a heap of good sized cookies, and they are perfect for turning into ice cream sandwiches. Thanks Chelsea!

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  • So good! Just like a cookie time! Yum!!!

    Submitted by Lynills on 13. August 2023 - 17:50.

    So good! Just like a cookie time! Yum!!!

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  • Wow! These are delicious! Thank you! 😁

    Submitted by Chard Onny on 3. November 2022 - 17:13.

    Wow! These are delicious! Thank you! 😁

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  • These are seriously delicious cookies! They did...

    Submitted by Tanya300 on 29. October 2022 - 11:35.

    These are seriously delicious cookies! They did not last long in the cookie jar that's for sure!

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