Ingredients
Cookie Dough
- 200 g rolled oats
- 100 g Cashews raw
- 35 g chia seeds
- 60 g raw cacao powder
- 55 g water
- 80 g honey
- 1 tsp vanilla essence
- 1 tsp sea salt
- 75 g choc chips dark
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place cashews in bowl and mill speed 9 for 10 seconds. Set aside.
Place oats into bowl and mill speed 9 for 15 seconds.
Return milled cashews to bowl and add remaining ingredients except choc chips. Mix on speed 6 for 30 seconds.
Add choc chips and mix
"Counter-clockwise operation" speed 4 for 10 seconds.Roll cookie dough into balls and flatten with fork. Bake in 160 degree oven 15-20 minutes.
Cookie Dough
Accessories you need
-
Spatula TM5/TM6
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Tip
Try quinoa instead of oats for completely gluten free.
Use dairy free choc chips for completely dairy free.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo happy to share! Glad you
So happy to share! Glad you like them.
Yum thanks Jen, these are so
Yum thanks Jen, these are so yum just made them.
This recipe is adapted from
This recipe is adapted from Nicky Arthur's "Cooking with Chia".