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1 Chia Seed Banana Bread

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Chia Seed Banana Bread

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Ingredients

10 portion(s)

Chia Seed Banana Bread

  • 4 bananas
  • 2 level tbsp chia seeds
  • 6 tablespoons water
  • 2 Dates pitted
  • 40 grams sultanas
  • 40 grams macadamias, halved
  • 110 grams spelt flour
  • 40 grams Coconut Flour
  • 5 grams baking powder
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  • 6
    46min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Chia Seed Banana Bread

  1. To make the egg substitute mix the chia seeds and water and allow to sit for 15 to 20 minutes until it transforms into a gel

    Pre-heat the oven to 180C. Line a loaf tin with baking paper

    Place the dates into the mixing bowl and chop 5 seconds speed 7

    Add bananas and chop 4 seconds speed 4

    Add chia seed gel and mix 6 seconds speed 5

    Add spelt flour, coconut flour and baking powder and mix 10 seconds speed 4 reverse

    Add sultanas and macadamias and mix 5 seconds speed 4 reverse until just combined

    Transfer batter to tin and bake 40 to 45 minutes or until cake tester comes out clean.

    Turn out onto cooling rack.

    Delicious while still warm!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Mine did not grow much...it

    Submitted by Mviki on 23. October 2015 - 19:13.

    Mine did not grow much...it is a banana flat bread tmrc_emoticons.) but it tastes absolutely yummy tmrc_emoticons.) very moist, very nutritious and super healthy. Should add `vegan` tag to it tmrc_emoticons.) Closed lid

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  • I have made this twice now.

    Submitted by Coolbron on 23. September 2015 - 15:04.

    I have made this twice now. Both times I have used 20 dates, not 2, as is in the recipe (? Typo). 

    Really dense, and moist. Not overly bananery. Both times has been delicicous. Second time I doubled recipe and it worked out just as well. Great for every day snack.

    thanks for sharing!

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