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1 Chocolate coconut slice

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Chocolate coconut slice

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Ingredients

32 portion(s)

Slice

  • 210 grams plain flour
  • 200 grams sugar
  • 25 grams cocoa powder
  • 250 grams Butter
  • 1 teaspoon vanilla essence
  • 110 grams Desiccated Coconut

Chocolate icing

  • 400 grams pure icing sugar
  • 25 grams cocoa powder
  • 60 grams Butter
  • 2 to 3 tablespoons hot water
  • 20 grams Desiccated Coconut
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Recipe's preparation

    Slice

  1. Preheat oven to 180 degrees celcius.  Grease and line a 4.5cm deep, 21x32 lamington pan with baking paper.

     

  2. Melt butter 2.5 minutes/70 degrees/speed 1.

     

  3. Add flour, sugar, cocoa, vanilla and coconut.  Combine 10 seconds/Counter-clockwise operation/speed 3.  Scrape down sides and mix again, 5 seconds/Counter-clockwise operation/speed 3.


  4. Press into base of prepared tin.

     

  5. Bake 15 to 20 minutes.  Allow to cool in the pan.

    6. Icing

  6. Melt butter 2 minutes/70 degrees/speed 1. 

     

  7. Add icing sugar, cocoa and 2 tablespoons of hot water.  Stir 15seconds/speed 3.  Add more water and stir again if needed.

     

  8. Spread evenly over slice.  Sprinkle with remaining coconut.  Cut into squares.  Store in airtight container.

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Tip

Converted from Super Food Ideas 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good recipe, very rich and

    Submitted by mka3312 on 27. February 2015 - 09:24.

    Good recipe, very rich and was a bit buttery

     

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  • That would look great with

    Submitted by tarasimone on 1. December 2014 - 14:05.

    That would look great with the 100s and 1000s!

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  • Yum! I didnt make the full

    Submitted by Nicky99 on 6. November 2014 - 16:22.

    Yum! I didnt make the full quantity of icing but it was definitely enough. i put 100's + 1000's on top instead of coconut

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  • This was fantastic. Very rich

    Submitted by grumpman on 6. July 2014 - 18:29.

    This was fantastic. Very rich but easy to make. Will be making this again...

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  • Made again with just half the

    Submitted by tarasimone on 27. February 2014 - 17:51.

    Made again with just half the icing - which was plenty.  I used raw sugar in the icing too, just made sure it was stirred through enough to dissolve well.

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