Chocolate Coconut Slice

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Chocolate Coconut Slice

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Ingredients

1 slice(s)

Chocolate Coconut Slice

125 grams Butter
175 grams brown sugar
1 egg
5 grams vanilla extract
155 grams flour, self-raising
45 grams dessicated coconut
25 grams cocoa powder

Icing

140 gram icing sugar
10 grams cocoa powder
1/2 level tsp coconut oil
2 level tbsp water

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Birthday Everyday Holiday

Recipe's preparation

Slice

Preheat oven 180 degrees and line a slice tin with baking paper
Melt butter 50 degrees/4mins/stir speed
Let butter cool
Add brown sugar, egg and vanilla mix 30sec/speed 3
Scrape down sides of bowl
Add SR flour, cocoa, coconut mix 30sec/speed 3
Pour into slice tray and bake approx. 25mins

Icing

Mix icing sugar, cocoa and oil 10 sec/speed 3
Slowly add water through MC hole until icing reaches a spreading consistency.
Spead over cooled slice and sprinkle with coconut to finish.

Accessories you need

Spatula TM5/TM6
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Tip

Can add nuts if desire

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.