Ingredients
26 portion(s)
- 200 gram Butter, softened
- 100 gram caster suger
- 240 gram plain flour
- 100 gram Dedicated coconut
- 2 egg yolk
- 2 tbsp cocoa powder
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
1. Preheat oven to 170C.Line a baking tray with baking paper and set aside.
2. Place all ingredients in TM bowl.Mix for 25sec/speed 4.
3. Roll dough into a ball and place onto prepared baking tray.Flatten with a fork into a round cookie shape.Repeat with remaining dough.
4. Bake for 20 min or till light brown.Allow to cool before serving.
Accessories you need
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Spatula TM5/TM6
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Tip
Dough will be a bit crumple to work with.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSimple enough & a good recipe
Simple enough & a good recipe for when you have no choc chips etc. my daughter loved them