Ingredients
1 portion(s)
Bread
- 250 g skim milk
- 50 g coconut milk powder
- 2 eggs
- 75 g coconut oil
- 190 g raw sugar
- 350 g Self Raising Flour
- 100 g Shredded coconut
- 10 g chia seeds
-
6
1h 0min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 180 degrees.
Line a loaf tin with baking paper.
Put skim milk, coconut milk poser, eggs and coconut oil in TMX bowl. Mix on speed 5 for 5 seconds.
Add sugar, flour, coconut and chia seeds. Mix speed 5 for 10 seconds.
Put mixture into loaf tin.
Bake for 55 minutes.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Slice and serve warm with butter
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI used only 30g sugar, soaked
I used only 30g sugar, soaked the chia coconut mix over night in coconut milk instead of cows milk.
Nice flavour. Makes quite a
Nice flavour. Makes quite a lot of batter - I ended up dividing into 1 loaf pan & 4 cupcake/muffin size. I didn't have any coconut milk powder so added that weight in dessicated coconut.
I cooked 55 minutes at 160 degrees C fan forced oven (my oven is very efficient)