Cookie and Cream Cupcakes

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Cookie and Cream Cupcakes

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Ingredients

12 portion(s)

oreo cupcakes

25 g white chocolate
125 g Butter, softened, cut into pieces
2 eggs
150 g Self Raising Flour
150 g caster sugar
100 g Oreo Cookies

Cookie and Cream icing

120 g raw sugar
250 g Butter
60 g Milk
1 teaspoon vanilla essence
100 g Oreo Cookies

Decorating

Oreo Cookies
Mini Oreo Biscuit

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cake Dessert

Recipe's preparation

Making Cupcakes

Preheat oven to 180 degree C. Prepare cupcake pan

Melt the white chocolate in a bowl of a double boiler. Keep over the warm water while preparing the batter.

Crush Oreos at Sp 6 for 3-5sec. Repeat for a couple more seconds if you want it finer.

Place crushed oreos in a bowl and set aside.

Insert Butterfly. Add all other ingredients. Mix for 2 min, sp 2.

Pour mixture into a bowl. Fold through the melted chocolate and cookie crumbs. (I found the melted chocolate stuck to the side of the Thermo bowl and set, so I still had to pour out and fold through again)

Divide mixture amoungst cupcake pans. Bake in oven for 15-20mins.

Leave in pan for 5 mins to cool before placing on cooling rack. Once completely cold, pipe icing one the cupcakes and decorate with extra oreo cookies.

Cookie and Cream Icing

Crush oreos in bowl for 5 sec, Sp6. Plus in bowl and set aside.

Follow directions on recipe chip for butter cream icing.

Mill sugar for 20 sec, Sp 10.

Insert buttfly. Add buttle, milk and vanilla essence and mix for 3 min, Sp 3.

While Thermomix is running, add the crushed cookies.

Pipe onto cooled cupcakes.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

I made this as a double batch and turned them into mini cupcakes. I had a yield of about 7 dozen. When mixing the batter may need to start at "Gentle stir setting" speed and increase the speed as it becomes easier to mix.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.