Cream Cake by Terryle. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cream Cake

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Ingredients

8 slice(s)

2 eggs
200 grams cream
160 grams sugar
170 grams Self rising flour
2 tablespoons cold water

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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Grease and line a cake tin preheat oven to 180

Place eggs, cream and sugar into bowl mix 20 sec/speed 5

Add flour mix 15 sec/speed 5

Add water 5 sec/speed 5

Pour into cake tin place in oven and cook 25-30 minutes until an inserted

skewer comes out clean.

Allow to cool in tin for 5 min before transferring to a wire rack to cool

Once cool you can top with whipped cream chocolate and/or strawberries.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Thank you for this recipe - it's delicious and a...

Submitted by mel_tnz on 23. April 2020 - 09:30.

Thank you for this recipe - it's delicious and a great way to use up cream that's about to expire

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