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1 Danish Vegan Butter Cookies - Vaniljekranse

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Danish Vegan Butter Cookies - Vaniljekranse

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Ingredients

30 piece(s)

Danish Vegan Butter Cookies - Vaniljekranse

Danish Vegan Butter cookies Vaniljekranse

  • 200 grams dairy free spread, I use Buttery Nuttelex
  • 100 grams Confectioners Sugar, or icing sugar
  • 50 grams white sugar
  • 1 level tbsp cornflour
  • 2 level tbsp water, mix with cornflour
  • 1 level tbsp Oat Milk, You can use water
  • 2 heaped teaspoons sugar, for decoration
  • 1.5 tablespoons Vanilla Bean Paste, or vanilla extract
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Preheat Oven
  1. Preheat oven to 180C or 160C fan forced.
    Line 2 baking sheets with greaseproof paper.
  2. Weigh dairy-free butter 200g
  3. Weigh in 100g confectioners sugarthen add in 50g white sugar
  4. Blend at speed 5 for 10 seconds then scrape down the bowl.
    then blend again at speed 5 for 30 seconds.
  5. Add 1.5 Tbsp Vanilla bean paste or Vanilla extract
    Add cornstarch mixture
    Blend at speed 4 for 20 seconds then scrpae down the side of the bowl.
    Then blend again for 40 seconds and add dairy free milk or water (1Tbsp) if needed.
  6. Put mix into a piping bag with a star.
    Put onto baking trays- pray with oil and dust with confectioners sugar- bake for 10-15 minutes until browned.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

To make gluten free use gluten free flour
Spray cookies with vegetable oil before putting into the oven to help browning.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These look delicious! My mother likes to make...

    Submitted by kelsi2002 on 4. March 2023 - 13:39.

    These look delicious! My mother likes to make these! Tow Truck Near Me

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  • Hi I tried to make these and they melted into...

    Submitted by Cleggy on 4. March 2023 - 11:23.

    Hi I tried to make these and they melted into pancakes. What did I do wrong?

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