Ingredients
10 slice(s)
- 180 grams pitted dates
- 1 teaspoon bicarbonate of soda
- 250 grams Boiling water
- 110 grams raw sugar
- 30 grams Butter, at room temperature
- 1 egg, lightly beaten
- 220 grams Self Raising Flour
- 1/2 teaspoon sea salt
-
6
40min
PreparationBaking/Cooking -
7Preparation
-
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place pitted dates, bicarbonate of soda and boiling water in TM bowl. Cook for 2 mins/100 C/speed soft "Gentle stir setting" .
2. Add raw sugar and butter. Mix for 7 secs/Speed 6.
3. Turn to Speed 3 and while TM is running add lightly beaten egg and mix for 4 secs.
4. Add self raising flour and salt and mix for 10 secs/Speed 8.
5. Pour mixture into prepared loaf tin and bake at 180 degrees for 35-40 mins.
Accessories you need
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Spatula TM5/TM6
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Tip
Remember to get all mixture out of TM bowl, first spatula out as much as you can, then put the lid back on and whizz it up to Speed 8, any mixture left on the blades will splay out to the side. You can then spatula this out into the tin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA great recipe! Easy and delicious 🤤
A great recipe! Easy and delicious 🤤
Delicious. So easy. Did add butter with dates and...
Delicious. So easy. Did add butter with dates and hot water by mistake and only added 50 grams sugar. But super easy. Will make again that's for sure! Thanks for the recipe.
This is just lovely, better than the packet mixes...
This is just lovely, better than the packet mixes I have used.
many thanks, will be made often.
A favourite plus kids don't realise there are...
A favourite plus kids don't realise there are dates also reduced sugar to 70
Moist, delicious and so quick and easy. I also...
Moist, delicious and so quick and easy. I also halved the sugar.
Quick, easy and delicious. Halved the sugar
Quick, easy and delicious. Halved the sugar
Yummy. Also reduced sugar. No more packet mixes...
Yummy. Also reduced sugar. No more packet mixes for me
Yum yum yum! Really good date loaf, love texture...
Yum yum yum! Really good date loaf, love texture and the taste. Only changes I made were to increase dates to 200g and used 90g white sugar because I didn't have raw sugar.
JayneP:great idea 👍
JayneP:great idea 👍
Absolutely amazing recipe. So easy. I added orange...
Absolutely amazing recipe. So easy. I added orange and mixed spice and it came out perfect. Will be making many times more. Thanks.
Very easy and delicious! I increased the dates to...
Very easy and delicious! I increased the dates to 200g and decreased the sugar as others recommended. thanks for sharing!
So delicious, I increased the dates and reduced...
So delicious, I increased the dates and reduced the raw sugar like others have written. I make it as petite loaves and cook for 20mins
Very nice loaf!! I loved how it was using simple...
Very nice loaf!! I loved how it was using simple pantry items. I also subbed the butter with 40g coconut oil and it turned out great. I only added 80g sugar since dates are already sweet and it tasted fine (coming from a sugar-holic). I also added 1/2 tsp ground ginger and 1/2 tsp ground cinnamon but could barely taste it so many 1 tsp each next time? Thanks for the tip as well! That’s a great one
Added only 70g sugar and 1 mashed banana...
Added only 70g sugar and 1 mashed banana
Add cinnamon and nutmeg and ginger
So easy and tasty. I made this into large muffins....
So easy and tasty. I made this into large muffins. NB: to self - try less sugar and add ginger. Fill 5 large muffin to top or 6 @ 3/4 full for 18 mins.
Super quick and tasty!
Super quick and tasty!
Delicious, moist loaf. Easy to make with basic...
Delicious, moist loaf. Easy to make with basic ingredients. Definitely worth 5 stars. As suggested by others I reduced the sugar. Looking forward to making a sauce as suggested in comments to make it into a Sticky Date Pudding.
Yummy. I reduced the sugar to 60g
Yummy. I reduced the sugar to 60g
Thank you for this recipe. Super quick & easy,...
Thank you for this recipe. Super quick & easy, great lunchbox loaf!
We love this easy loaf.
We love this easy loaf.
Delicious, this is the second time I have made it...
Delicious, this is the second time I have made it and its a favourite. Very easy & great for unexpected guests. Thank you.
Best recipe! I love chunks of dates so set the...
Best recipe! I love chunks of dates so set the date/water/bicarb mix aside after step 1 and add back in at step 4 but only mix on speed 4. Also use 220g dates and reduce sugar to 50g.
I used seventy grams of coconut sugar, ginger...
I used seventy grams of coconut sugar, ginger powder, orange zest.
Beautiful. Will be making again.
Beautiful. Will be making again.
Absolutely deserves this 5 star rating!
Absolutely deserves this 5 star rating!
Yumm! Made a loaf this morning, i put 4 slices...
Yumm! Made a loaf this morning, i put 4 slices away for kids lunches and the rest is gone!! I only had 1 peice! So just made another one. I used honey instead of sugar and upped the dates to 220grams.
Fantastic recipe. Makes a genourous size loaf....
Fantastic recipe. Makes a genourous size loaf. Delicious, quick and easy!
Great easy recipe Lovely light loaf I used less...
Great easy recipe. Lovely light loaf. I used less sugar and still was great!
I have to say, this is my favourite baking outcome...
I have to say, this is my favourite baking outcome so far with my thermomix. I subbed in jaggery (the indian block sugar) and it still tasted great. Next time I'm going to try GF flour as well.
MichelleAnne wrote:...
That sounds like a brilliant idea - I'm going to try it...
Delicious!
Delicious!
This loaf was perfect with a
This loaf was perfect with a smear of butter. Lovelay texture with a nice crispy edge. Perfect for morning tea, will definitely be making this again.
This is so easy to make and
This is so easy to make and tastes absolutely delicious.
Very nice and so quick and
Very nice and so quick and easy! Will definitely make it again!
This is beautiful. So
This is beautiful. So delicious and moist.
This was so easy and tasted
This was so easy and tasted amazing..everyone LOVED it!!
'this cake is yummo' said
'this cake is yummo' said miss 5. 'more cake more cake' said miss 2. I used about 250g of dates just to use them all up & only 50g Demerara sugar as that's what I had. Great cake.
One of my fave cakes in
One of my fave cakes in here
So yum!!! I then tried it without sugar and 2 bananas instead and it was so good!!!!!!
I soaked the dates in fresh
I soaked the dates in fresh orange juice and tossed in half a cup of walnuts for the last second. A new family favourite.
I made this at 11pm so was
I made this at 11pm so was wanting a quick result, I cooked it in a square cake tin and it was cooked in 12 minutes! Happy days! Also I find squares of cut cake easier to pack in the lunch box than a slice. I used coconut sugar instead of the raw.
Easy and yummy. I reduced the
Easy and yummy. I reduced the sugar and it's still delicious! Will definitely make again. Thank you.
YUM thank you
YUM thank you
180 degrees
180 degrees
Just wondering what
Just wondering what temperature it should be cooked at?
A very quick and easy cake
A very quick and easy cake ready for Monday lunch boxes
Yuuuuuuuuuuummmmmmmyyyyy
Yuuuuuuuuuuummmmmmmyyyyy (9yo thoughts!)
This is a staple in our house, ideal for kids lunch boxes, all 3 love it. Great recipe. I make it every week and it disappears very quickly!
Thanks for posting
Kids loved this. Thanks for
Kids loved this. Thanks for recipe
So easy and yummy too! I
So easy and yummy too! I added a handful of chopped walnuts and served with butter, delicious!
Awesome recipe; thanks for
Awesome recipe; thanks for sharing! Easy, quick, cheap and yummy!