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Ingredients
12 portion(s)
Double choc chip muffins
- 250g SR flour
- 30g cacao powder
- 1.5 tsp baking powder
- 2 eggs
- 120g Butter
- 120g Coconut sugar, Or sugar of choice
- 1 heaped tbsp chia seeds
- choc chips, To add ontop optional
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6
16min
Preparation 1minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180°
Starting with the wet ingredients weigh all into the bowl except the choc chips if using
Mix on speed 5 for 30 seconds
Divide mixture into muffin tray lined with cases, top with choc chips now if using
Bake for 15mins or until springs back when touched.
Remove and allow to cool
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Basic choc muffin recipe can be used as a cake or cupcake mixture. Very versatile.
Mix in any additions you like
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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