Tyne's buttercream frosting

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Tyne's buttercream frosting

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Ingredients

1 portion(s)

The Best butter cream frosting

375 grams chocolate, (White or dark)
250 grams Cold Butter
200 grams icing sugar

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Recipe Can be doubled

Melt chocolate in microwave, or in thermomix and set aside to COOL TO ROOM TEMP

(Tmx instructions, grate Choc in bowl 5 sec/sp9, scrape down sides and melt on speed 2min 30sec/60° / sp2
Stop to scrape down half way if needed, sey aside in bowl or jug)

weigh in the butter and icing sugar.
Whip for 40sec /speed 4 WITHOUT WHISK until it's nicely beated together and smooth as your butter will be cold you must do this without the whisk first.

Add butterfly whisk and whip on speed 4 for 20 seconds, then keep it on speed 4 removing the MC and from a hight slowly pour the melted chocolate through the hole in the lid and whip until fully combined, roughly a further 60 seconds.

If your Choc or butter is too warm it will be a sloppy mess, you can bring it back by putting your bowl with mixture in your fridge and bring out to whip further every 15mins until it is a firmer consistency.

For chocolate frosting, use dark chocolate and 30g cacao powder with the icing sugar,
For white icing use white chocolate

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

If your Choc or butter is too warm it will be a sloppy mess, you can bring it back by putting your bowl with mixture in your fridge and bring out to whip further every 15mins until it is a firmer consistency.For chocolate frosting, use dark chocolate and 30g cacao powder with the icing sugar,For white icing use white chocolate

You can double this recipe if needed, a single serve is enough to pipe 24 cupcakes, or 1 double layered cake

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.