Ingredients
30 portion(s)
Oat and Choc Chip Cookies
- 60 grams rolled oats
- 120 grams Butter
- 120 grams brown sugar
- 40 grams honey
- 1 egg
- 170 grams plain flour
- 1 teaspoon baking powder
- 90 grams rolled oats extra
- 150 grams Choc Chip
- 4 tablespoons cocoa powder, Use 100% (no added sugar)
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6
27min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven 160 degrees Fan Forced. Line 2 trays wih baking paper.
Put 60g Rolled Oats into TM bowl, mill 10 Sec/Speed 9 to make Oatmeal. Set aside.
Put butter, brown sugar and honey in TM bowl mix Speed 5/ 10 Secs, scrape down bowl.
Add egg, flour, cocoa powder, baking powder & oatmeal mix 10 Secs/speed 5.
Scrape down bowl.
Add extra rolled oats and milk or dark choc chips knead 30 secs/"Closed lid" /"Dough mode"
Using a spoon put mixture onto baking trays leaving enough room for cookie to spread. Put tray into oven and bake for 12 minutes for a chewy cookie or until golden brown for a hard cookie.
Allow to cool on baking tray for a few minutes before transferring to cooling rack.
Double Choc Oat and Choc Chip Cookies
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Great for kids lunch boxes.
Suitable for freezing.
Could add dried fruit eg apricots, cranberries for extra flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAll good ingredients but I agree with another...
All good ingredients but I agree with another comment that they are just a bit too crumbly to get them to hold together before baking. I'm sure the kiddos will still enjoy them!
These are nice, I think a bit less sugar would be...
These are nice, I think a bit less sugar would be good as they are quite sweet, thanks for sharing
Great flavour. These were very firm biscuits. As...
Great flavour. These were very firm biscuits. As another comment said 'the consistently of rum balls'. I didn't put the milled oats in as it was crumbly enough. Didn't spread either. I feel this recipe needs more 'wet' ingredients.
Love these! I substituted the choc chips for...
Love these! I substituted the choc chips for Reece's Peanut Butter chips and they are amazing!
Sooo yummy love them
Sooo yummy , love them
Great (in fact better than
Great (in fact better than great) cookie for the nut-free school lunch box.
Nice simple recipe that my
Nice simple recipe that my 8yr enjoyed making! These have easily become a favourite!
Hit the spot! Was in the mood
Hit the spot! Was in the mood for cookies and was able to whip this up using what I had in the pantry. I reduced the sugar to 100g and used 40g cacao nibs instead of chocolate chips. Seems reasonably healthy too!
Delicious. I also reduced
Delicious.
I also reduced the sugar and they are amazing.
Yum! These are a favourite
Yum! These are a favourite in our house and I make them most weeks. I use coconut oil instead of butter and reduce the sugar and use rapadura instead of brown. Thanks for the recipe.
Great recipe. hubby and kids
Great recipe. hubby and kids love them. Thank you
Made these tonight and LOVED
Made these tonight and LOVED by the whole family, will try adding craisins next time. Thanks for the great recipe!
Perfect school lunchbox
Perfect school lunchbox biscuit. Kids loved them. We prefer bit on the chewie side and 12 mins was perfect timing. Bit like a brownie but healthier!
These won't last long!
These won't last long! Really lovely, thanks for sharing.
Definitely a winner in this
Definitely a winner in this house!
Love this recipe can't get
Love this recipe can't get enough of it thank you for the recipe
I like the oats in this
I like the oats in this recipe, though they were not as chewy as I'd hoped.
Thank you for sharing the
Thank you for sharing the recipe. These were amazing. I didn't add all of the sugar and I didn't mill the oats and they were fantastic. I LOVE the rum ball like texture.
Absolutely deliciouS!
Absolutely deliciouS!
Yum, a healthy chocolate chip
Yum, a healthy chocolate chip biscuit, kids liked them
Fantastic!!! My kids don't
Fantastic!!! My kids don't want me to buy biscuits any more. They want these ones!!! Thank you.
AJ
Really good, though mine were
Really good, though mine were more like cookie balls as I didn't squash them down enough! I used white choc chips, the kids LOVE them, thanks for the recipe!
Glad you liked them. They
Glad you liked them. They are great without the cocoa too.
Love these! Thank you! I
Love these! Thank you!
I made them for my kids lunch box snacks and change the brown sugar to coconut sugar and the honey to rice malt syrup just to make it a bit healthier for school.
Yummiest chocolate cookies I
Yummiest chocolate cookies I have ever made!!
Really easy to make, and I used raw cacao power and nibs, these cookies are delightful!