Easy Chocolate Cake

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Easy Chocolate Cake

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Ingredients

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6

42min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Pre heat oven to 180 degrees C
Line a 18cm baking tin with baking paper

115 gms butter
230 gms caster sugar
230 gms SR Flour
30 gms cocoa
Pinch Salt
1/2 teaspoon Vanilla Essence
235 gms Milk
2 eggs

1. Chop butter into cubes
2. Melt butter 3 mins/70 degrees/speed1
3. Insert whisk
4. Add
Castor sugar
SR Flour
Cocoa
Pinch salt
Vanilla Essence
Eggs
Milk
5. Mix 30 sec/speed 3
6. Pour into baking dish
7. Cook for 35-40 minutes

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Tip

This makes an ideal eight slice birthday cake. I have made two and added berries and cream to join them together. Delicious

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.