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Ingredients
16 slice(s)
Francois Razevet's GF Apricot and Choc Chip Cake
- 6 eggs
- 250 g castor sugar
- 400 g almonds
- 100 g dessicated cococnut
- 100 g choc bits
- 100 g dried apricots
- 1 tablespoon vanilla essence
- 1 tablespoon baking powder
- Marmalade, Glazing for cake
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6
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7
easy
Preparation -
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Recipe is created for
TM 31
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9
5
Recipe's preparation
- Preheat oven to 160 C
Prepare 24cm spring form tin - line with baking paper and grease
Place almonds in TM bowl and mill for 15 Sec Speed 9. Set aside.
Place Apricots in TM bowl and chop 3 Seconds Speed 7. Set aside with Almond meal.
Add sugar in bowl and mill 4 Seconds on Speed 9. Scrape down.
Add eggs and baking powder. Then froth it thoroughly for 2 minutes on speed 4 (must be really frothy)
Add all other ingredients and mix for 10 seconds on speed 5.
Pour into tin and bake for 40-60 minutes.
Let cake cool down a bit, take out of tin and spread marmalade on top while it still warm to form a lovely glaze.
Francois Razevet's GF Apricot and Choc Chip Cake
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
This beautiful cake was baked for us at a GL retreat in Solar Springs by Francois Razavet. He kindly provided us with the recipe and given us permission to share the goodness around!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentlu and thermo:my apologies! There is no cream. I...
lu and thermo:my apologies! There is no cream. I have adjusted the recipe.
I'd love to try this but
I'd love to try this but noticed there is a note to add eggs, baking powder & 'cream" in method but I can't see "cream" in the ingredients. Can you let me know if it requires it - thanks
YUM! Love it!
YUM! Love it!
Lovely cake! Thanks!
Lovely cake! Thanks!
Consultant and Thermomix obsessive, Canberra
A real hit for us! Decadent
A real hit for us! Decadent and gluten free! Just divine!
Love it!! Thanks Francois. I
Love it!! Thanks Francois.
I even waited for the other GL's to get back into the room so i could sneak another piece