German Marble Cake
- 300 grams Bakers flour
- 300 grams Sugar
- 1 teaspoon Bi Carb
- 3 teaspoons Baking powder
- 1 pinch Salt
- 20 grams Vanilla sugar
- 1 tablespoon Rum, Optional
- 4 Eggs
- 250 grams Soft butter
- 200 grams Sour cream
- 3 tablespoons Cacao, Sived
- 2 tablespoons Milk
This is my absolute favourite marble cake recipe. It's scrumptious and moist.
Heat up your oven to 160 degrees, fan forced.
Cut the butter into small pieces and put into
Mixing the butter slowly, starting on speed 3 turning up to speed 4-5 for 1 minute. Stop to push down any butter from the side of the .
Add sugar and vanilla sugar/essence. Mix for 50 seconds speed 5.
Now add egg by egg to on speed 5. Each egg should be beaten for 15 seconds. Now add flour, bi carb, baking powder, Rum, salt and sour cream to . Mix all on speed 5-6 for a good 2 minutes.
Make sure dough is mixing properly. Watch out for air bubble on bottom of .
When the dough is nice and airy fill 1/3 to 2/3 of it into a well oiled gugelhupf form (German). Or silicon form to your liking. Now return to Thermomix and add cacao and milk. Feel free to add more or less cacao, depends on your liking. You might also want to add a spoon of sugar, to your liking. Depending on the strength of the cacao.Mix for an other 30 seconds on speed 5.
Now fill the dark dough onto the light dough in your form.
Use a fork to spirally mix dark one under the light one to get a nice spiral pattern. ( optional)
Place in pre heated oven and bake for ca. one hour depending on the depth of you baking tin.
Use a tooth pick to check if the dough has cooked through thoroughly.
Adjust time slightly if need be.
When done let the cake cool down fully, then take it out of the form.
You can now chocolate coat it or enjoy it plain.
This recipe is from the German Thermomix community and was posted by Devilscook.
Preparing the dough
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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