You are here:
  1. Home
  2. Baking - sweet
  3. Glazed grapefruit and sour cream cake


1 Glazed grapefruit and sour cream cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Glazed grapefruit and sour cream cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

Cake

  • caster sugar (1 cup)
  • Red grapefruit zest, 3 tbsp
  • eggs whole, 2
  • Red grapefruit juice, 3 tbsp
  • Butter, 1/3 cup
  • plain flour, 1 1/2 cups
  • Himilayan or sea salt, 1 tsp ground
  • baking powder, 1 tsp
  • sour cream, 1/2 cup
  • full cream milk, 2 tbsp

Glaze

  • Icing sugar mixture, 1 cup
  • sour cream, 1 tbsp
  • Red grapefruit juice, 1 tbsp
  • Milk, 1 tbsp (or until mixture is thin)
Add to shopping list
  • 6
    1h 15min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cake

  1. Preheat oven to 180 degrees and line or grease a loaf tin. Add caster sugar and zest to the mixing bowl, mix 30 seconds, speed 3, MC on.

     

  2. Add eggs, juice and butter (room temperature) to the bowl mix for 30 seconds, speed 4, MC on.

     

  3. Add flour, salt, baking powder to the bowl, mix for 10 seconds, speed 4, MC on.

     

  4. Add sour cream and full cream milk to the bowl, mix for 60 seconds, speed 4, MC on.

     

  5. Pour batter into tin. Bake for 40 - 50 minutes or until skewer comes out clean. Allow the cake to cool before removing from the tin.

     

    6. Glaze

  6. Describe the preparation steps of your recipe

  7. Add icing sugar, sour cream, juice and milk to the mixing bowl, mix on speed 4 for 30 seconds, add more milk as required to get the desired consistency.

     

    Once the cake has cooled, drizzle the glaze over the cake, allow to set then enjoy!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious!

    Submitted by nichy on 20. July 2020 - 12:57.

    Delicious!

    Nichy 

    Login or register to post comments

  • Very nice tasting cake - the taste of the...

    Submitted by JeffnJulie on 29. December 2016 - 14:13.

    Very nice tasting cake - the taste of the grapefruit came through perfectly. The cake was a bit fiddly to make mainly because key ingredients were listed with cup measures and it would have been easier to use the Thermomix scale and weigh the main ingredients into the bowl. Thank you for the recipe

    Login or register to post comments

  • My work friends loved this

    Submitted by Mandy and Myrtle on 20. September 2016 - 06:37.

    My work friends loved this cake!

    Login or register to post comments