Ingredients
0 piece(s)
Cake
- 180 grams raw sugar
- 125 grams softened butter
- 1 teaspoon vanilla extract
- 120 grams Milk of choice
- 210 grams Gluten free self raising flour
- 20 grams cocoa powder, (If making marble OR double for chocolate Buttercake)
- 2 eggs
Orange Buttercream Icing
- 20 grams orange juice, Or milk (if wanting plain buttercream icing)
- 60 grams Butter
- 150 grams icing sugar, or milled raw sugar
Recipe's preparation
1. Preheat oven to 180c/160c fan forced. Grease a 20cm round cake tin. Line the base and sides with baking paper.
2. Mill raw sugar Speed 9/2sec
3. Add butter ans vanilla and mix Speed 4/20secs. Scrape down sides and repeat until mixed.
4. Add eggs, 1 at a time, beating Speed 4/10sec each time.
5. Add flour and milk. Combine Speed 4/20secs. Scrape down sides and mix in gently with spatula. PLEASE BEAR IN MIND GF FLOUR CAN BRUISE EASY, BE CAREFUL NOT TO OVER MIX.
If making marble;
6. Pour half mixture into another bowl.
7. Place cocoa powder into "Closed lid" and mix Speed 2/10secs, or hand mix to avoid over beating the flour.
8. Alternatively pour in plain and chocolate batter into cake tin
9. Pour mixture into prepared pan, smooth surface. Bake for 45 mins or until cooked through.
10. Stand in cake tin for 5 minutes and turn out to wire rack to cool completley.
1. Place butter and icing sugar into "Closed lid" and mix "Counter-clockwise operation" Sp2/4mins.
** 15 seconds into beating, pour orange juice or milk into the "Closed lid" through mixing hole in top
2. Scrape down bowl with spatula in needed and ice cooled cake.
Cake
Orange Butter cream Icing
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This could be made dairy free with the use of nuttelex and coconut milk.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentKrystal4350: how much maple syrup did you use...
Krystal4350: how much maple syrup did you use please?
Sub the sugar for maple syrup and it's...
Sub the sugar for maple syrup and it's delightfully fluffy!
I froze this cake and was just fine! As it...
I froze this cake and was just fine! As it de-frost in the microwave, came out a tiny little bit warm and we had it with vanilla ice-cream; it was very nice.
Thanks for sharing
Has anyone frozen this cake before? I want to bake...
Has anyone frozen this cake before? I want to bake one day then buttercream and fondant another?
Absolutely awesome. All my gluten free critics...
Absolutely awesome. All my gluten free critics raved......
Hi, just wondering if anyone has successfully...
Hi, just wondering if anyone has successfully reduced the sugar content?
Was the best GF butter cake I've tried. I started...
Was the best GF butter cake I've tried. I started to panic that I'd used regular flour instead of GF flour and had to double check. Will definitely be making this regularly.
A great cake recipe, I also
A great cake recipe, I also used coconut oil and milk to keep it dairy free
Seriously this is the BEST GF
Seriously this is the BEST GF cake I have ever tasted. Still so light and fluffy 24 hours later which is unheard of for GF cakes! Thanks so much for this recipe. Do you know if I could double it to pour into 2 cake tins?
This is the best GF cake
This is the best GF cake recipe I've found!! Thanks so much for sharing. I made 12 cupcakes, baked them for 15 minutes - perfect!! You'd never guess they were GF!
AMAZING!Made this for the
AMAZING!Made this for the first time the other day.My son and I have Coeliac Disease and haven't had a proper Butter Cake in AGES!This has surpassed ALL attempts by a packet mix!
Can't wait to use it for an actual 'cake' we were just 'mucking around' when we made this one.I want to add some saltans to it and make an 'Albert Cake' like my Nanna and I used to LOVE Awesome work
I didn't make it a marble cake, I just kept it to the 'yellow' colour
Quite a tasty cake.
Quite a tasty cake.
This cake was a winner! Made
This cake was a winner! Made it especially for a girlfriend that has coeliac and she loved it. Made cake with Granache icing from EDC. So yummy! Recipe a definate keeper
We're still looking for GF/DF
We're still looking for GF/DF recipes and this one got rave reviews from my family. I took it to a family party and all the kids, GF or not, gobbled it up.
Hi NyomiD, thanks for trying
Hi NyomiD,
thanks for trying my receipe. How did it work out?
kateris
Hi there, it does state two
Hi there,
it does state two eggs in list on my end?
ha ha just looked on line
ha ha just looked on line again as no eggs in list. oh well i'll try two eggs as well.
I used two eggs, turned out
I used two eggs, turned out fine. I also decreased the sugar to 150g and cooked it for a shorter period.
This doesn't say how many
This doesn't say how many eggs