Gluten Free Vanilla Cupcakes

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Gluten Free Vanilla Cupcakes

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Ingredients

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250 g Butter, softened
330 g caster sugar
1 tablespoon vanilla extract
3 eggs
280 g Gluten free self raising flour
250 g Milk

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Add butter, sugar and vanilla to jug. Mix 20 seconds/speed 6

with motor running on speed 4, add eggs 1 at a time through hole in the lid. Around 30 seconds

add milk and flour and mix 20 seconds/speed 6

spoon mix into cupcake tin and let mix rest while pre heating oven to 170 degrees

bake cupcakes 20 minutes on 170 degrees, or until risen, golden and cooked through

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.