Healthy(er) Anzac Slice

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Healthy(er) Anzac Slice

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Ingredients

50 slice(s)

Anzac Slice

240 grams Butter, (cut into 2cm cubes)
180 grams golden syrup
2 tsp bicarb soda
200 grams Rolled Oats (organic)
300 grams wholemeal spelt flour
100 grams Rapadura Sugar
100 grams Coconut Flakes (organic)

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Method

1. Preheat oven to 160 degrees Celcius. Line a large shallow baking tray with baking paper and set aside.

2. Place butter and golden syrup into bowl and 2min/60C/Sp 2. Scrap down sides of bowl.

3. Add bicarb and mix 5sec/Sp 3.

4. Add rolled oats, flour, sugar and coconut. Mix 20 sec/"Counter-clockwise operation" /Sp 4. Scrape down sides of bowl.

5. Repeat step 4.

6. Scrape mixture into prepared tin and press down lightly. Smooth top using a spatula.

7. Score into desired piece size using a sharp knife.

8. Bake for 10-12 minutes (160 degrees Celcius) until golden brown. Remove from oven and score again.

9. Allow to cool in the tray for 5-10 minutes and then transfer to a wire rack to cool completely.

Accessories you need

Spatula TM5/TM6
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Tip

The sugar and flour can be replaced by other sugars and flours of your choice.

I make my squares quite small so it makes a large quantiy, will make less pieces if they are made larger.

I like my Anzacs soft and chewy so tend to underbake. Cook for longer if you like crispy Anzacs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.