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1 Honey and Peacan loaf

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Honey and Peacan loaf

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Ingredients

10 slice(s)

  • 300 grams sour cream
  • 165 grams brown sugar
  • 1 egg
  • 300 grams Wholemeal plain four
  • 1 teaspoon baking powder
  • 60 grams honey
  • 50 grams peacan nuts
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  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat your oven to 150c and grease and line a loaf pan.

    Put the Sour Cream and Brown Sugar and the Egg in the bowl and mix on 5 seconds speed 4 until combined.

     

    Then add the Flour and Baking powder and mix for 10 seconds speed 4 then scrape down the bowl. 

     

    Next add the Honey and mix 10 seconds speed 5.5 and then the Peacan nuts for 5 seconds speed 5.

     

    Once all combined put into the loaf pan and bake for approx 1 hour or until when you insert a skewer it come out clean.

     

    Leave the loaf to cool in the pan for 10 minutes and themourn out into a cooling rack.

     

    Serve warm with cinnamon butter...but is yummy cold as well.

     

    ENJOY! 

     

10

Accessories you need

  • Spatula TM5/TM6
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Tip

Can be done in either TM31 or TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tried this last night. Oh my

    Submitted by bradm on 5. May 2015 - 07:23.

    Tried this last night. Oh my dear!!!! This was amaZing!!!! It's really yum with salted caramel butter too tmrc_emoticons.)

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  • Tried this tonight at our

    Submitted by jenny on 5. May 2015 - 00:00.

    Tried this tonight at our Branch meeting and it was beautiful. Thanks Megan!  tmrc_emoticons.)

    Jenny

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