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1 Jelly Slice

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Jelly Slice

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Ingredients

34 slice(s)

Base

  • 250 g Marie biscuits
  • 180 g Butter, Cubed

Filling

  • 400 g condensed milk
  • 2 Lemons juiced
  • 2 teaspoons gelatin, Dissolved in 180 ml boiling water

Topping

  • 2 packages Raspberry Jelly Crystals, Dissolved in 450 ml boiling water
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  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base

  1. Prepare a slice tin by lining with baking paper.

    Place Marie biscuits into Thermomix and blend 10-15 sec/speed 7. Place crumbs in a bowl.

    Place butter into Thermomix, melt 2min/50 degrees/Gentle stir setting. Add crumbs back into Thermomix and blend 20sec/sp2. Press into prepared tin.

    Place tin in fridge. 

    2. Filling

  2. In clean Thermomix bowl, place Condensed milk, lemon juice and Gelatin dissolved in boiling water. Blend 30sec/sp3.

    Pour filling onto crumb base.

    Place in fridge.

    3. Topping

  3. Let the dissolved jelly cool and pour over the filling. Refridgerate overnight.

    Once set carefully lift out of tin and cut into slices.

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Tip

The size of tin I use is 24x32 cm.

Any dry biscuit can be used for the base, as well as jelly flavour.

The length of time for the butter takes to melt varies depending if the butter is chilled. My melting time is based on chilled butter. 

I use the condensed milk recipe found in the recipe community, tinned condensed milk can be substituted.

When slicing slice, wipe knife after each cut to avoid transferring crumbs to top of jelly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This has been my go to jelly slice recipe for...

    Submitted by tempey on 11. June 2023 - 11:05.

    This has been my go to jelly slice recipe for years and it is always a winner! Thank you Smile

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  • Perfect! Everyone loves it,

    Submitted by R.J. on 30. September 2016 - 16:42.

    Perfect! Everyone loves it, thank you!

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  • Perfect! Was an absolute hit.

    Submitted by Carmi on 31. May 2015 - 12:00.

    Perfect! Was an absolute hit. Thanks so much!

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  • Delicious!!! Have made a few

    Submitted by tempey on 25. April 2015 - 09:48.

    Delicious!!! Have made a few times now and family love it!

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