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Ingredients
12 piece(s)
- 300 grams SR flour
- 60 grams Custard flour/powder
- 300 grams sugar
- 200 grams Milk
- 4 eggs
- 2 teaspoons vanilla essence
- 250 grams Butter, Softened and roughly chopped
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6
50min
Preparation 5minBaking/Cooking -
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Recipe is created forTM 31
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Recipe's preparation
Pre heat oven to 180 degrees. Grease a large cake tin.
Add dry ingredients then wet ingredients, finishing with butter. Mix for 2 mins/Sp 4.
Pour into tin and bake for 30-60 (depending on tin size and oven) minutes until a skewer comes out clean.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was lovely, simple and foolproof. I cut it,...
This was lovely, simple and foolproof. I cut it, in half to check the moisture and look, and just let out a huge sigh, it looked delightful. I served it for afternoon tea, everyone enjoyed it.
Thank you for this recipe. I needed a lamington...
Thank you for this recipe. I needed a lamington recipe so cooked this in tiny cupcake trays. They rose up beautifully and I got 6 dozen little lamingtons from a single mix. I cooked them for 10 minutes. They are a lovely flavour and light and fluffy. Thank you again for sharing.