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Ingredients
8 piece(s)
Apple Cake
- 4 apples, Pealed and diced
- 2 teaspoons ground cinnamon
- 2 teaspoons sugar
- 180 grams Butter
- 200 grams sugar
- 1 egg
- 1 teaspoons vanilla essence
- 195 grams flour
- 1 teaspoons baking powder
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6
1h 0min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Peel and dice apples sprinkle with 2 tsp cinnamon and 2 tsp sugar and set aside in a bowl.
Add 180g butter, 1 egg, 1 tsp Vannilla essence, 200g Sugar, 1 egg and cream
"Blend" 30 sec speed 6
Add 195 g flour, 1 tsp Baking powder and"Blend" 45 sec, speed 6 scrape down the sides of the bowl and prolong mixing if needed.
Add set aside apple
"Counter-clockwise operation" speed 5, 45 sec use spatula throught he lid to make sure all the apples combine into the cake batter, prolong mixing if needed.
Remove and press into greased/lined baking tin Bake @ 200c for 45-50 mins (or use the sensor)
Optional - Sprinkle a little sugar and cinnamon over the top before baking.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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