Cooking_for_6
Ingredients
24 piece(s)
Biscuits
- 125 g Butter
- 50 g castor sugar
- 50 g brown sugar
- 1 tsp vanilla
- 1 egg
- 250 g Self Raising Flour
- Lemon Butter
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Pre heat over to 180 degrees C
Line two baking trays with baking paper and set aside.
Add butter sugars and vanilla in the TM bowl. Cream for 1 minute at speed 3
Add egg and continue mixing for 30 scones at sped 4.
Add self raising flour and mix for a further 1 minute at speed 4.
Drop teaspoon size balls onto tray make an indentation with your thumb and fill with lemon butter ( made from the recipe chip )
Bake for 10-12 minutes until golden brown
Store in an airtight container
Method
Accessories you need
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Spatula TM5/TM6
buy now
Tip
I have also cooked these biscuits with sultanas.
Super easy and freezes well
Great for the school lunch boxes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice biscuits.Easy to make,didn't last long...
Very nice biscuits.Easy to make,didn't last long in my household.Thanks for sharing recipe. 😊