Ingredients
16 portion(s)
Muffin Mix
- 1 --- Peel of Lemon, Peel with potato peeler, leave for a day or so to dry out
- 1 small pieces fresh ginger, About a thumb size, peeled
- 200 g sugar
- 160 g Milk
- 180 g softened butter
- 2 teaspoon vanilla essence
- 3 eggs
- 300 g Self Raising Flour
-
6
40min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Chop ginger into cubes and add lemon peel. Blitz twice. Scrape down.
Add sugar 1 minute speed 6, scraping down twice.
Insert butterfly.
Add the rest of the ingredients.
Mix 2 minutes, speed 2.
Scrape down. Mix 1 minute, speed 2.
Spoon into prepared muffin tins (I prefer to use patty pans or muffin liners)
Cook for 20-25 minutes at 175 degrees.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
Preheat oven to 175C.
I save my lemon rind from when I use lemons in other recipies and let it dry out a little.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBig favourite in our house,
Big favourite in our house, though we halve the sugar and still delicious
Yummy, though next time will
Yummy, though next time will use less sugar!
Love these
Love these
Yummo Deb . Do you have to
Yummo Deb . Do you have to dry the lemon peel out? Could I do this on a low oven?
Gerri x
they look great Debbie - on
they look great Debbie - on my to do list
Tanya
xox
Tanya Brennan
Thermomix Consultant - South West WA
0428 940 997