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1 Lemon Meringue Slice

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Lemon Meringue Slice

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Ingredients

12 portion(s)

Base

  • 160 grams plain flour
  • 30 grams Shredded coconut
  • 60 grams caster sugar
  • 90 grams Butter
  • 2 tsp Grated lemon rind

Filling

  • 400 grams condensed milk
  • 2 egg yolks
  • 1/2 cup lemon juice
  • 2 tsp lemon rind

Meringue

  • 2 egg whites
  • 60 grams caster sugar
  • 40 grams Desiccated Coconut
  • Extra Shredded Coconut
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base

  1. Preheat oven to 180C. Line a 30cm x 20cm tin with baking paper.

  2. Add all base ingredients into Closed lid and mix 6 seconds / speed 5.

  3. Press mixture into prepared tin.

  4. Cook for 12-15 minutes or until golden brown.  Remove from oven and stand on wire rack.

    5. Filling

  5. Add all filling ingredients into Closed lid and blend 5 seconds / speed 2.

     

    Pour over base and cook for a further 10 minutes.

    6. Meringue

  6. Wash and dry Closed lid really well.

     

    Insert butterfly and egg whites 3 minutes / speed 3.5 without MC, after a minute of beating slowly add caster sugar through hole in lid.

     

    Remove butterfly and fold through desiccated coconut with spatula.

     

    Spread over filling and sprinkle with a little extra shredded coconut, bake for further 10 minutes or until golden brown.

     

    Cool in pan before cutting.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very yummy & easy. I found using a 20x30cm tin was...

    Submitted by Ponts85 on 4. December 2017 - 16:15.

    Very yummy & easy. I found using a 20x30cm tin was too big. Next time I will either double the lemon and meringue bit (as i found the base thick enough still) or use a smaller tin.

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  • I used butternut biscuits and

    Submitted by Ozzy14 on 28. June 2016 - 22:53.

    I used butternut biscuits and butter for the base. I had to blend the filling for about 20 seconds. I didn't use any lemon rind but it really does need it for that extra tang. Next time I'll definitely add it. Family loved the slice.

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