Ingredients
12 portion(s)
Muffins
- 1 zest of lemon
- 200 gram sugar
- 300 grams Self Raising Flour
- 2 teaspoon vanilla essence
- 180 gram Butter, softened
- 160 gram Milk
- 3 eggs
- 45 gram poppy seeds
Syrup
- juice of lemon
- 2 tablespoon sugar
-
6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Place the strips of lemon peel and the sugar in the bowl.
"Closed lid" blitz in 2 second sessions until rind is finely grated.Insert the butterfly
Add the rest of the ingredients in the order of the recipe
Mix 3 minutes/
"Counter-clockwise operation" /speed 3Place mixture into pattypans and cook in a moderate oven for approx 20 minutes.
Turn halfway through cooking for a even colour
Remove from oven when tops are brown and the muffin springs back when pushed
Cool in tin for 3 minutes and then carefully remove
Make a lemon syrup by mixing two tablespoons of sugar with the juice of the lemon that you zested.
This can be used as is, or you can cook it for a few minutes in a small saucepan. Pour a teaspoon over each muffin while still hot.
Muffin
Lemon Syrup
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
You can make icing with the lemon juice. I find for freezing the lemon syrup is better.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are delicious! Thank you!
These are delicious! Thank you!
Very yummy. I put only 90g sugar . Next time I...
Very yummy. I put only 90g sugar . Next time I will make it more lemony. I will add the zest of 2 lemons as well as the juice to the mixture. We like it lemony.
minky: I'm pleased they are a success and...
minky: I'm pleased they are a success and appreciated in your home. 💓
Yummo. I made a lime version with my glut of...
Yummo. I made a lime version with my glut of limes, and it was delish
Very nice. Used coconut milk as didn't have enough...
Very nice. Used coconut milk as didn't have enough milk.
These are really nice and moist I only added 90g...
These are really nice and moist I only added 90g sugar and juice of one lemon.didnt do the sugar syrup on top. Will be making these again
Nice recipe. Thanks for sharing.
Nice recipe. Thanks for sharing.
Yummo!! It'll be a regular in our house for sure....
Yummo!! It'll be a regular in our house for sure. Thank you for sharing
Yummy! Very very delicious!
Yummy! Very very delicious!
Delicious And the aroma filling my house is divine
Delicious!! And the aroma filling my house is divine!
A family favourite! I skip the syrup and make mini...
A family favourite! I skip the syrup and make mini muffins for the kids' lunch boxes. Love them! Thanks!
I love this recipe! I've used
I love this recipe! I've used it many times. Sometimes I add chia and white chocolate.
Eeeeewiscious as my young
Eeeeewiscious as my young nephew would say
Yum yum yum!!! I love these-
Yum yum yum!!! I love these- I make them as cupcakes and they are perfect...
Amazing recipe! Put 50g less
Amazing recipe! Put 50g less sugar as well and still sweet enough! So yummy!!
Yuuuum! So delicious and so
Yuuuum! So delicious and so easy. I reduced the sugar by 50gms still worked fine. Definitly a repeat recipe.
Yummm really good muffins,
Yummm really good muffins, light fluffy, hard to stop eating
Great recipe. Thanks for
Great recipe. Thanks for sharing.
Yum, very nice
Yum, very nice
Delicious! I did 120g of
Delicious! I did 120g of butter and had the oven at 180 degrees. I didn't make the syrup because I didn't want them to be sticky for my husband's lunch box. Thanks for the recipe!
What a lovely cake mixture.
What a lovely cake mixture. So tasty and very light and fluffy. Will definently make over and over again! I used 10g poppy seed and 10g chia seeds.
Yummy muffins & easy and
Yummy muffins & easy and delicious. Also used Chia seeds ;0) thanks for sharing
So yummy and easy to make
So yummy and easy to make thanks
Yummy Muffins! Not too dry,
Yummy Muffins!
Not too dry, easy to make, moist, tasty... Delicious! Only used a quarter of the poppy seeds.
This recipe is so delicious,
This recipe is so delicious, I made two batches on the weekend and have been ordered to make more tomorrow for the extended family!
Thank you for a fantastic
Thank you for a fantastic recipe! It was so easy and they taste delicious! I didnt use the syrup though - thought they tasted fantastic without it!
delish!!!I made these today
delish!!!I made these today for arfternoon tea. So delicious. I only had enough butter for 120g and used light milk and they still turned out perfect. Thank you for the recipe. Even my two toddlers really enjoyed them.