Marbled banana bread

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Marbled banana bread

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Ingredients

1 portion(s)

Marbled banana bread

2 bananas, (Over ripe ones are best)
2 eggs
75 g Maple syrup, (or rice malt syrup)
55 g Milk
2 tbsp coconut oil, melted
180 g flour
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp cinnamon
1/4 tsp salt
25 g cocoa powder
170 g chocolate chips

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6

50min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Snack Baking Dessert

Recipe's preparation

Method

1. Preheat oven to 180degC. Line a loaf tin with baking paper.
2. Add 2 over ripe bananas to the mixing bowl
3. Mix for 5 seconds, speed 5
4. To the mixing bowl add eggs, syrup, milk, coconut oil.
5. Mix for 10 seconds, speed 4
6. To the mixing bowl add flour, baking powder, bicarb, cinnamon and salt.
7. Mix for 10 seconds, speed 4
8. Pour out half the mixture into a bowl and set aside.
9. Add cocoa to the mixing bowl, then mix for 5 seconds, speed 4.
10. Stir in half of the chocolate chips to the mixing bowl using a spatula.
11. Transfer mixture into a loaf tin by layering the chocolate mixture and plain mixture on top of one another until all of the mixture is in the tin. Then swirl with a knife to marble.
top with remaining choc chips.
12. Bake for 50 mins, or until cooked through and enjoy tmrc_emoticons.)

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.