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14 portion(s)
Pumpkin & Date Scones
1.Preheat oven to 180C fan-forced.
2.Place dates in mixing bowl and chop 3 sec/speed 6. Transfer into bowl and set aside.
3.Place flours, baking powder, bicarb soda, sugar and salt in mixing bowl and mix 10 sec/speed 6.
4.Add butter and Turbo 1 sec x 3 until mixture resembles fine breadcrumbs. Scrape down sides of bowl with spatula.
5.Add mashed pumpkin, apple cider vinegar, buttermilk, milk and reserved dates and mix 10 sec/speed 5, or until mixture comes together.
6.Transfer mixture onto a well-floured surface or Thermomat and bring mixture together to form a round disc approx. 3cm high.
7.Cut out 14 scones with a 4cm scone cutter, dipping your cutter in flour as you go. Transfer the scones onto the baking tray, placing so they just touch each other. This will help them rise. Bake for 20 - 25 minutes or until golden. Serve warm with butter, or just as they are.
Can be frozen for up to 3 months
Substitute 100g raisins for fresh dates
Substitiute 100g dried dates (soaked in hot water for 10 minutes then drained) for fresh dates
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJust made these and yummy! I had to add an extra...
Just made these and yummy! I had to add an extra 50g or therebouts of flour as it was very sticky and I only had 100g pumpkin so used 50g potato mash as well. I used yogurt instead of buttermilk as that is what I had. I'l definitely make these again, they were delicious. Thank you