SusanM64
Ingredients
24 portion(s)
cupcakes
- 500 grams butternut pumpkin, peeled, de-seeded & 2cm cubes
- 125 grams Butter
- 4 eggs
- 300 grams castor sugar
- 130 grams natural yoghurt
- 220 grams Self Raising Flour
- 2 teaspoon cinnamon
- 1.5 teaspoon bicarbonate soda
- 1 teaspoon Nutmeg
- 0.5 teaspoon ground cloves
- pinch salt
icing
- 250 grams cream cheese
- 40 grams Butter, softened
- 110 grams icing sugar
- --- Rind of 1 Lemon
- 20 grams lemon juice
toffee
- 100 grams slivered almonds, toasted
- 50 grams sunflower seeds, toasted
- 120 grams sugar
- 60 grams water
Recipe's preparation
peel, de-seed & cut pumpkin into 2cm cubes
place in varoma tray
add 500gm water to TM bowl
steam for 15mins/varoma/speed 2
set aside to cool
empty water from TM bowl
dry
weigh in raw sugar & mil for 5 sec speed 10
set aside
weigh in butter
melt 2.5 minutes/50/speed 2
add back castor sugar
insert butterfly
mix for 2 minutes/speed 4
with blades still spinning on speed 4 at eggs one at a time through hole in lid allowing 20 sec between for each to be incorporated
add yoghurt
mix 20sec speed 2
add flour, bicarb, spices
mix 30 sec, speed 2
remove butterfly
add cooled pumpkin
mix 30 sec speed 5
spoon mixture into prepared cupcake papers
bake in oven on 180C for 25 minutes for small cupcakes or until cooked when tested with skewer
cool for 15 minutes before turning out onto wire rack
place lemon rind in TM bowl & mill for 10 sec speed 10
weigh in cream cheese & butter
mix 30 sec speed 5
weigh in icing sugar, beat for 30sec speed 5
add lemon juice to lid & allow to trickle into mix while blades running
ice cupcakes when completely cool
toast seeds & nuts in 180C oven for 5 minutes (i did this step while oven was heating up for cupcakes & pumpkin was steaming)
place sugar & water in saucepan on stove & heat over low heat stirring occasionally until sugar has dissolved
bring to boil without stirring until syrup is deep golden colour
pour over seeds & nuts
set aside to cool & harden
smash into small shards & decorate cupcakes
cupcakes
icing
toffee
Accessories you need
-
Varoma
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Butterfly
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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