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1 Quince Crumble

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Quince Crumble

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Ingredients

  • Crumble Ingredients
  • 300 g plain flour
  • 150 g sugar
  • 100 g Butter
  • 1 egg
  • 1 tsp baking powder
  • Pinch salt
  • Filling Ingredients
  • 5 – 6 quinces, peeled, cored and roughly cut
  • 250 g sugar
  • 1 tspof cinnamon
  • 1 tsp vanilla essence
  • 2 tbspof water
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  • 6
    1h 1min
    Preparation 26min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Crumble
    Method





    Preheat
    the oven to 180°C. Lightly grease and line large spring form (22 –24 cm) with
    baking paper.



    Place
    flour, baking powder and salt into the bowl and mix for 10seconds on speed 6.



    Add
    remaining crumble ingredients and mix
    for 5 – 7 seconds on speed 6 to make crumble.



    Transfer
    half of the mixture into the base of the spring form and press down firmly with
    the back of the spoon.



    Set
    the remaining mixture aside in a separate bowl.







    Filling
    Method





    Place
    all the filling ingredients into the bowl.



    Cookfor 25 – 30 minutes,100°C
    on speed 1.



    Place
    the filling on the top of the crumble base and top with remaining crumble.



    Bake
    for approximately 45 minutes or until golden brown.



    Remove
    from the oven, slightly cool down and remove from the tin. The colour of the
    quince feeling will be beautiful ruby red, autumn colour and flavour intense.



    Serve
    with Thermomix custard or crème Anglaise.

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Comments

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  • Absolutely delightful, glad to have found a...

    Submitted by kristij on 13. March 2023 - 10:38.

    Absolutely delightful, glad to have found a recipie to use up our quinces.
    Has anyone tried freezing this at all?

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  • Delicious. Very easy to make.

    Submitted by CindyDawn on 26. April 2021 - 17:31.

    Delicious. Very easy to make.

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  • Needed to use up a few home grown quinces. Very...

    Submitted by Home_Grown on 24. April 2021 - 19:00.

    Needed to use up a few home grown quinces. Very easy recipe to make, absolutely superb flavour. Will make again next year when we get more quince.

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  • We are on a farm, and have an abundance of quinces...

    Submitted by Karen 67 on 5. May 2020 - 13:22.

    We are on a farm, and have an abundance of quinces each year, making paste is time consuming, so, i am very happy to have found this recipe. Thanks for sharing tmrc_emoticons.).

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  • I make this every year....

    Submitted by funwiththermos on 8. April 2020 - 07:53.

    I make this every year.
    I love the taste of this not too sweet, just right.
    Thanks for sharing recipe

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  • They Want more...

    Submitted by bandit1 on 15. May 2019 - 16:10.

    They Want more

    We working on a farm that has its own orchard & of course Quinces. Was wondering what to do with them when I found this recipe we have had it two nights in a row & they want more it the best so they say so thankyou for giving me one way to use them up.

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  • This is better than any apple crumble Ive ever had...

    Submitted by sheeelbs43 on 22. June 2017 - 20:44.

    This is better than any apple crumble I've ever had! It was delicious and can't wait to make it again.

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  • This was great!  We made it

    Submitted by Michele_L on 26. April 2016 - 12:07.

    This was great!  We made it in a large corningware dish, with the base buttered but it still was difficult to get out in one neat piece like in the picture, although I used gluten-free flour, which may have contributed.  But that didn't really matter, it still tasted delicious.  Delicious with cutstard, which we made in the TM while the crumble was in the oven.  Serves 6-8 generously.

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  • Far too sweet for my

    Submitted by ronellem on 30. March 2016 - 16:28.

    Far too sweet for my tastebuds, maybe my quince was too ripe. I cooked mine for 45 minutes in order to get the pinkish colour. Otherwise a fantastic recipe, thanks

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  • Yummy and easy to make

    Submitted by ReadySteadyCook on 10. September 2015 - 21:43.

    Yummy and easy to make

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  • Thanks for the recipe. I

    Submitted by linda6330 on 1. May 2015 - 13:45.

    Thanks for the recipe. I didn't have ground cinnamon, so I used cinnamon bark essential oil. Everything else I followed exactly. What can I say but PERFECT! Husband thought it was the best and had a second helping. Might have to get myself a Quince tree.

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  • Awsome! we thought it was

    Submitted by chuckles.da on 9. May 2014 - 16:49.

    Awsome! we thought it was fantastic and i find it hard to use up all our quince's now i have the perfect dish!

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  • A rich and fulfilling dessert

    Submitted by Ros Teirney on 4. May 2014 - 20:26.

    A rich and fulfilling dessert - beautiful Autumn comfort food. Thanks.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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  • This crumble recipe is

    Submitted by Natly on 17. May 2013 - 23:32.

    This crumble recipe is delicious! The quinces taste beautiful after being cooked this way. They would be nice just in a bowl with ice cream. I will also try this recipe with other fruit like apples. This was a winner with the whole family and they asked me to make it again. tmrc_emoticons.)

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