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Ingredients
- Crust:
- 40 gcacao butter
- 60 gpitted dates
- 130 g Hazelnut, s
- 50 g Shredded coconut
- Topping:
- 100 g dates
- 160 g macadamias
- 160 g Hazelnut, s
- 50 g raw cacao
- 80 gorganic coconut oil
- 80 gcacao butter
- 30 gmaple or pear syrup
- Pinch sea salt
- Few chopped nuts of choice or shredded coconut for garnish
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Place
all base ingredients into TM bowl and chop for 20 seconds on speed 7.
Press into 20cm square baking tin that has been lined with baking paper. Place
into freezer.Make
the topping by placing dates into TM bowl and chopping for 10 seconds on speed 7.Add
remaining ingredients except garnish nuts and blend for 20 seconds on speed 9
until smooth and creamy. Pour onto base, sprinkle with chopped nuts and
refrigerate until firm.Cut
into slices or squares to serve.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Comments
Add a commentMy slice is not really like a brownie and is oily....
My slice is not really like a brownie and is oily. The topping was not of a consistency to "pour" onto the base. The taste is okay.