Simple Muesli Bars Gluten Dairy Free variation

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Simple Muesli Bars Gluten Dairy Free variation

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Ingredients

24 portion(s)

Gather

400 grams Oats,rolled, Or 4 cups of gluten free substitute
75 grams rice bubbles, Check for gluten if avoiding
110 grams nuttelex or butter
180 grams Rice malt syrup
140 grams brown sugar
1 teaspoon salt
1 teaspoon Vanilla Exract

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Biscuit/cookie Easy Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Children birthday Kids in the kitchen Picnic

Recipe's preparation

Line a large slice tin with baking paper

Add Nuttelex or Butter, Rice malt syrup, Brown sugar and salt to the bowl. Cook for 6.5 mins varoma/steaming temp, speed 2 (the mix needs to boil for 2.5 mins)

Add all dry ingredients except toppings to the bowl. 20 sec "Counter-clockwise operation" speed 3, scrape sides and continue for 10 more seconds

Poor into prepared tin, press down into tin (use a spoon as its hot) Chill before slicing.

Variation for Crunchy

Score the bars with a knife after you press it into the tin and bake for about 15 mins at 180c

The scoring makes slicing easy.

Accessories you need

Spatula TM5/TM6
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Tip

Store in an airtight container in the fridge

Use gluten free cereals instead of oats for gluten free, check your rice bubbles for gluten free

Nutelex makes it dairy free

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.