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1 Thermojonz's Belgian Biscuits

2 Baking - sweet recipes
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Thermojonz's Belgian Biscuits

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Ingredients

20 piece(s)

Thermojonz's Belgian Biscuits

  • 120 g Butter, softened
  • 100 g brown sugar
  • 1 --- egg
  • 250 g flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp mixed spice

Icing & Filling

  • 100 g icing sugar
  • 2 tablespoons Boiling water
  • jelly dessert powder, sweetened, strawberry flavour
  • raspberry jam
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  • 6
    30min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Biscuits
  1. Weight butter and sugar into mixing bowl, then mix 1min/speed 3.
  2. Add egg and mix 30 sec/speed 3.
  3. Add 250g flour, 1 tsp baking powder, 1 tsp ground cinnamon, 1 tsp ground ginger, 1 tsp mixed spice.
    Knead Dough 1 min.
  4. Press dough together into a ball.
    Roll dough out on a lightly floured baking mat to about 5mm thick.
    Working quickly, use a 4-5cm round cookie cutter to cut out circles (make sure you have an even number). Carefully transfer to lined baking trays.
  5. Bake at 180 for 10 minutes, until browned.
    Leave on trays for a couple of minutes, then transfer to a wire rack to cool completely.
    6. Icing and Filling
  6. Weigh icing sugar into mixing bowl. Add 2 tablespoons of boiling water and mix 30 sec/speed 3.
  7. Spread icing onto half of the biscuits and sprinkle jelly crystals on top.
    Sandwich biscuits (un-iced on the bottom, iced on top) together with jam.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you have time between steps 3 and 4, you could wrap your ball of dough in gladwrap and refrigerate for 30 min to make your dough more firm.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this will be a school holiday project thanks so...

    Submitted by amanda orsum gargula on 12. April 2024 - 08:31.

    this will be a school holiday project thanks so much

    Amanda Soft

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