Twisties

You are here:

Print to PDF

[X]

Print recipe

Twisties

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

45 portion(s)

Dough

380 grams Milk
120 grams water
150 grams Butter
85 grams sugar
1 tsp vanilla essence
2 eggs
365 g Milk
12 grams dried instant yeast
1010 grams flour, cake
1 level tsp salt

Syrup

500 g sugar
1000 g water
1 cardamom pod
1 cinnamon quill

Add to shopping list

6

18min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
South African Deep frying Freezing Dessert

Recipe's preparation

Syrup

Add all the ingredients to TM. Dissolve the sugar by heating for 5 mins /100 speed 3

Then continue boiling for 10 mins/varoma/speed 3

Place in a small pot and heat and thicken when ready to syrup koeksisters.

Dough

Add all ingredients until the vanilla essence

2 min 40* spd 3

Add Eggs 2 10 sec spd 3 Blend

Add yeast 12 g 10 sec spd 3 "Blend"

Add 1010g flour 20 sec speed 5 "Blend"

knead 2 min, transfer to a bowl greased with oil and leave to double in size for 1 hour

make 40 gram balls and twist let it rest and then fry off.

Twisties

Lightly Oil hands when shaping
Break into

Deep Frying

Deep fry in batches of 6 in hot oil for 5–7 minutes, or until dark golden brown. Drain them for a few seconds on paper towe.

When you have finished fried the whole batch. Heat your syrup, until slightly thickened. Syrup should coat spoon. Dunk your Koeksisters in syrup and place on a plate and garnish with coconut all over.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Syrup should be a bit sticky and can be kept for months.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.