Ingredients
15 portion(s)
Biscuits
- 150 g plain flour, plus 50 g extra if required
- 40 g self-raising flour
- 70 g custard powder
- 175 g Butter, at room temperature
- 1 tsp vanilla esence
- 80 g soft icing mixture, (or icing sugar + 10g cornflour)
Filling
- 250 g icing sugar
- 40 g Butter, at room temperature
- 2 tsp vanilla esence
- 1/2 tsp lemon juice
-
6
12min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 200°C (180°C fan). Line two baking trays with baking paper.
Place flours and custard powder in bowl and mix on speed 3 for 20-30 seconds to combine. Remove from bowl and set aside.
Soften butter if required (40 seconds at 50°C on speed 4). Place butter, vanilla and icing mixture in bowl. Beat on speed 4 until pale and fluffy. Add flour mixture; mix on speed 1 until just combined, then beat on speed 4 until smooth. Add extra flour to form dough if required.
Roll a rounded teaspoon of dough into a ball and place on prepared trays. Lightly press down with a fork. Repeat with remaining dough.
Bake for 10-12 mins or until just browned. Stand for 5 mins then remove to a rack to cool completely.
Place icing sugar and butter in bowl and mix on speed 4 until pale and well combined. Add vanilla and lemon juice; mix on speed 1 to combine. Beat on speed 4 until fluffy. Add a little extra lemon juice if needed to get the correct consistency. Sandwich biscuits together with filling.
Biscuits
Filling
Accessories you need
-
Spatula TM5/TM6
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Tip
This recipe is easily doubled, just use the spatula to scrape down the bowl as necessary.
You can make the icing filling with lime juice for a different, but equally delicious flavour.
If you prefer to avoid the additives and yellow food colouring in ordinary custard powder, you can use Orgran custard powder instead, available at most health food stores. See //www.orgran.com/products/170/ for more information.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThinking of making these for school lunch box - as...
Thinking of making these for school lunch box - as my daughters favourite! Do you think they would freeze? Otherwise they won't last the weekend hahaha
Really nice texture icing made a bit too much try...
Really nice texture icing made a bit too much try only 200g next time
Yummo. Thanks! I added zest of one orange to the...
Yummo. Thanks! I added zest of one orange to the batter mixture. And squeezed the orange juice instead of lemon for the filling. I didn't have icing sugar, so used icing mixture for both bits. Seems to have turned out ok. Waiting for them to cool down so I could sandwich them was painful!
I have just finished making these biscuits. They...
I have just finished making these biscuits. They are very yummy. I didn’t have custard powder so used cornflour and added a bit of yellow gel colour to give them some colour. They worked out well.
Made these gluten free, with gluten free flours...
Made these gluten free, with gluten free flours etc. Still taste amazing
fantastic recipe, i used my own buttercream icing...
fantastic recipe, i used my own buttercream icing for the filling (as i was making a birthday cake) and they are great, 2 of my kids also liked them plain before i put the filling in, will be making again, thanks for the recipe
Delish, quick n easy to make and was a huge hit...
Delish, quick n easy to make and was a huge hit with everyone.
So good! Love this recipe. Thanks for sharing.
So good! Love this recipe. Thanks for sharing.
Absolutely delicious!
Absolutely delicious! Received compliments all round. Thanks for the recipe it was a real winner
Thank you so much for great
Thank you so much for great recipe yummo!
Helen Williams
I love this recipe, it is
I love this recipe, it is foolproof! I find there is too much icing, but that's ok, as I make another batch. I too use a piping bag for icing and find it easier.
I really loved this recipe.
I really loved this recipe. I did change it slightly though. I must have a hot oven as the biscuits only needed 8 minutes. Also I used the butterfly whisk when I made the filling as I felt it gave a better result.
I have made it twice and the first time I used a whole teaspoon as I prefer a more tart flavour but the second time I used a whole passionfruit and this came out the best!
Thanks for sharing
Absolutely amazing. I doubled
Absolutely amazing. I doubled mix straight up as I knew these would be a hit! I too just needed to add a little more liquid for spreadable icing ( I do cheat and put in a piping bag to make it quicker!) thank you for sharing.
Very Yummy, they got eaten
Very Yummy, they got eaten quickly!
these were fantastic, took
these were fantastic, took them to a new years eve party last night and was able to make them in no time at all.
I added some cream cheese to the icing and they disappeared in seconds!
thanks!
First time I have made yo
First time I have made yo yo's and these were Devine. Have even converted the kids to eating them. Will double next time too and make smaller ones.
Thanks for sharing.
These have worked perfectly
These have worked perfectly everytime! Cafe quality!
thank you!!!
Thanks Erica this recipe is
Thanks Erica this recipe is soooo yum!!
Thanks Erica this recipe is
Thanks Erica this recipe is YUMMY!!!
Cooking from scratch www.arwensthermopics.com
These biscuits are Devine!!!
These biscuits are Devine!!!
These are great, I added
These are great, I added passion fruit to the filling in the biscuits.
Delicious!
Delicious!
Fantastic recipe my daughter
Fantastic recipe my daughter has made them over and over and they are always well received, particularly great with passionfruit icing !
Lovely. I also used more
Lovely. I also used more water and lemon juice to thin out the icing so it was easier to spread. I will definately make them again. Thank you!
These are fantastic!! Even
These are fantastic!! Even the dough tastes delicious Next time I am going to try passionfruit filling...YUMMM
Kids loved these! So easy to
Kids loved these! So easy to make. I added a bit more lemon juice and water to the icing to thin it out a little so it was easier to ice the biscuits
Beautiful biscuits! I will
Beautiful biscuits! I will definitely double the recipe next time
:bigsmile:perfect biscuits!
perfect biscuits! how awesome - next time I will make them smaller though for the kids lunches
:bigsmile:perfect biscuits!
perfect biscuits! how awesome - next time I will make them smaller though for the kids lunches
Thanks, Harriett, so glad you
Thanks, Harriett, so glad you enjoyed them!
Yummy! perfect recipe! thanks
Yummy! perfect recipe! thanks so much, they turned out perfect! If only they would last longer - hehe
Thanks so much for all your
Thanks so much for all your lovely comments! I'm glad everyone is enjoying making and eating these tasty biscuits
Vet - I've never made them without the custard powder, sorry, so I'm not sure. I use the Orgran brand as it doesn't have the artificial colour in it that the standard one does. If you wanted to leave out the custard powder all together, I'd probably try substituting it with half plain flour and half corn flour, which would make it similar to a melting moment biscuit. Let me know how you go!
Easy to make & oh so yummy to
Easy to make & oh so yummy to eat. thanks for the recipe
Yummy the biscuit not last
Yummy the biscuit not last long in my house
Cheza0606
have you tried using an
have you tried using an alternative to custard powder (not sure if there is one)? If so, what did you try & how'd it turn out?
Back cooking after losing
Back cooking after losing good sight...the Thermomix makes beautiful biscuits like these easy to make....thank you so much Erica.
Thanks everyone for your
Thanks everyone for your lovely comments! This recipe is certainly one of our family favourites
Exactly as described. No
Exactly as described. No glitches. Thanks for a great recipe!
Oh YummmYY! This is soo easy
Oh YummmYY! This is soo easy and so quickly eaten by all!
This is a great, easy receipe
This is a great, easy receipe and enjoyed by all!
Thanks, Ros! I quite liked
Thanks, Ros! I quite liked your poppy seed cake too Is that recipe from one of the recipe books, or have you posted it on here?
I have tasted these biscuits,
I have tasted these biscuits, prepared by Erica - delish!
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