Variation Crunchy muesli bars

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Variation Crunchy muesli bars

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Ingredients

24 portion(s)

Variation Crunchy muesli bars

100 g Butter, cut into cubes
80 g honey
90 g brown sugar
80 g pitted dates
125 g rolled oats
75 g Rice Bubbles®
20 g Poppyseeds
30 g white chia seeds
pinch of ground cinnamon
pinch salt flakes
200 g dark chocolate chips

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Autumn Carnival Christmas Spring Summer Winter Baking Biscuit/cookie Creative Easy Low budget Natural Quick Everyday Gift Picnic Lunch Snack

Recipe's preparation

Preheat oven to 160 degrees fan forced oven

Place the butter, honey and brown sugar in the TM bowl and melt for 6 minutes/Varoma/speed 2 to form a light, sticky caramel.

Add the dates and chop for 4 seconds/speed 5. Add the rolled oats, poppyseeds, white chia seeds, cinnamon and salt flakes. mix for 10 seconds/speed 3

allow to cool for 10minutes, then add chocolate chips and mix 5 sec, "Counter-clockwise operation" speed 3

Line a baking tray of about 20cm x 25cm with baking paper, and press in the mixture. It’s sticky so I use another sheet of baking paper on top to smooth it out.

Bake for 20 minutes or until golden brown. The slice will be soft when you remove it from the oven but will set as it cools. Slice into squares and store in an airtight container.

Accessories you need

Spatula TM5/TM6
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Tip

There’s lots to like about these snack bars. They’re easy, adaptable (use other seeds or fruit) and free from nuts, making them lunch-box friendly. They’re extra delicious because the sugar, honey and butter are slightly caramelised.Don’t save this one for the kids!Check out my video for this recipe & many more at danivalentcooking.com!This and other great recipes are available in my cookbook: In the Mix 2: More Great Thermomix Recipes, available at the Thermomix website.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.