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Variation Edna's Lemon Curd Teacake


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Ingredients

0 portion(s)

Cake mixture

  • 150 grams Self Raising Flour
  • 60 grams Butter
  • 110 grams sugar
  • 1 egg

Lemon curd

  • 60 grams lemon juice
  • 60 grams Butter
  • 110 grams sugar
  • 1 egg
  • 6
    37min
    Preparation 7min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Cake Mixture
  1. [size= large]To make cake mixture, place all ingredients into TM bowl and beat for 30 seconds on speed 5. Remove from bowl and set aside.
    [/size]
  2. Lemon curd
  3. [size= large]To make lemon curd, place all ingredients into TM bowl and cook at 100 degrees for 5 minutes on speed 4.[/size]
  4. Cake
  5. [size= large]Grease and line a round cake tin.[/size]
    [size= large]Spread half the cake mixture into the base of the tin (the cake mixture will be quite thick, I usually spread it with wet fingertips.)[/size]
    [size= large]Pour lemon curd over cake mixture (the lemon curd mixture will be quite runny.)[/size]
    [size= large]Dollop 1/2 teaspoonfuls of remaining cake mixture over the top of the lemon curd.[/size]
    [size= large]Bake in 180 degree celsius oven for 15min or till golden[/size]
    [size= large]Eat warm or cold.[/size]
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Tip

[size= large]mmmmm...glad I got this recipe converted. It is a breeze in the Thermo and still one of my favourite cakes ever. If you want to make it without a Thermomix, the original recipe post is here. Super easy one to double if you want to make two cakes - trust me, they will go fast![/size]


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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