You are here:
  1. Home
  2. Baking - sweet
  3. Yo-Yo Biscuits


1 Yo-Yo Biscuits

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Yo-Yo Biscuits

Print:
Print recipe
I'm cooking this today
4

Ingredients

20 piece(s)

Biscuits

  • 300 grams self-raising flour
  • 150 grams custard powder
  • 60 grams icing sugar
  • 230 grams Butter (Softened)

Filling

  • 80 grams Butter (Softened)
  • 160 grams icing sugar
  • 5 grams Vanilla Paste
Add to shopping list
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Biscuit Dough
  1. Pre heat oven to 180 degrees
  2. Weigh all ingredients into bowl
  3. Mix 5 sec Speed
  4. Dough mode1 minute scrape down sides
  5. Dough modefor 1 minute turn onto Thermomat (Mixture will be crumbly)
  6. Work the mixture until it forms a large ball
  7. Divide into 40 pieces and roll into balls
  8. Place on a baking tray and flatten with a fork
  9. Bake for 15-20 mins until Pale
  10. Allow to cool
    11. Filling
  11. Using a clean bowl insert Butterfly
  12. Weigh Ingredients into the bowl
  13. Combine 1 minute speed 3 stopping every 15 seconds to scrape down the bowl
    14. Construction
  14. Sandwich biscuits together using filling
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Will be making these the old fashioned way. I was...

    Submitted by rubee on 12. November 2022 - 17:01.

    Will be making these the old fashioned way. I was very disappointed

    Login or register to post comments