Almond and oat Bliss Balls by RaGu. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Almond and oat Bliss Balls

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Ingredients

18 piece(s)

Almond and oat Bliss Balls

150 grams raw almonds
2 level teaspoons vanilla bean extract
95 grams Flaxseed, (grind to flaxmeal)
95 grams organic rolled oats
65 grams Shredded coconut
140 grams Maple syrup
120 grams chocolate chips, Noshu white choc chips

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Quick Pantry

Recipe's preparation

Turn 150 grams of Almonds into Almond Butter

> Measure 150 grams of almonds into bowl
> Mix for 20 seconds, speeed 9.

> Scrape down sides of bowl

> Mix for 4 minutes, speed 5 (scraping down sides of bowl every 30 seconds)

> Mix for 2 minutes, speed 4 (scraping down sides of bowl at 1 minute)

Measure 2 teaspoons (or 10 grams) valilla bean extract into bowl
> mix for 30 seconds, speed 4

Add dry ingredients

Measure into bowl
> 95 grams flaxmeal
> 95 grams oats
> 65 grams shredded coconut

> Mix for 20 seconds, Reverse, Speed 3

Add wet ingredients

Measure into bowl
> 140 grams of Maple Syrup

> Mix for 20 seconds, Reverse, Speed 3

Add chocolate chips

Measure into bowl
> 120 grams chocolate chips

> Mix for 20 seconds, Reverse, Speed 3

Roll mixture into balls

Roll the mixture into balls (tablesoop size) and set in the fridge for 30 minutes.

Will keep in the fridge for up to 1 week.

Makes 18 balls.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.