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1 Beignets (From New Orleans, USA)

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Beignets (From New Orleans, USA)

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Ingredients

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Beignets (From New Orleans, USA)

  • 1 teaspoon Yeast, heaped
  • 200 g water
  • 20 g Copha
  • 100 g sugar
  • 1/2 tsp salt
  • 1 egg
  • 150 g evaporated milk
  • 615 g plain flour
  • oil, for frying
  • icing sugar, for topping
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add yeast, water and copha to the mixing bowl. Dissolve 3 mins/37C/Sp1

    Add Sugar, Salt, Egg and Evaporated Milk. Mix 20sec/Sp5

    Add 365 g of Plain Flour. Mix 10 sec/Sp5.

    Scape down and add remaining 250g Flour. Mix 20sec/Sp4.

    Dough will be sticky, so tip immediately into a bowl, and let rest and chill fo up to 24 hours.

    Roll out dough 3-4mm thick, and cut into 6cm squares. Fry squares in 180C hot oil. If Beignets don't pop up, oil is not hot enough. Drain onto paper towel.

    Shake icing sugar on hot beignets and serve warm.
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Tip

You can also try frying in strips, so you have beignet 'fries' and serve with warm white chocolate ganache. tmrc_emoticons.)

Beignets are pronounced 'Ben-yay'.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are superb!! Super easy to make. Need to be...

    Submitted by misslotzafun on 27. November 2021 - 12:56.

    These are superb!! Super easy to make. Need to be really quick when cooking.

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