Bubur Sumsum by Cat.Y. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bubur Sumsum

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Ingredients

Bubur Sumsum

100 g rice flour
800 g water
200 g coconut cream
3-4 pandan leaves, tie into a knot
1 tsp salt

Palm Sugar Syrup

200 g palm sugar
3 tbsp raw sugar
250 g water
2 pandan leaves, tie into a knot
1 pinches salt
1 tbsp tapioca flour
2 tbsp water

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6

26min

Preparation 26min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Indonesian

Recipe's preparation

Bubur Sumsum

Place rice flour and water in mixing bowl and mix 10 seconds/sp4.
Add the remaining ingredients and cook 25min/Varoma/

/sp2.5.

Palm Sugar

While Bubur Sumsum is cooking, prepare the sugar syrup.
In a small saucepan, add palm sugar, raw sugar, water, pandan leaves and salt. Bright to boil and reduced heat to medium and keep cooking for 10 minutes until mixture slightly thickened.
Add tapioca mixture and bring to boil. Serve with bubur sumsum.

Accessories you need

Spatula TM5/TM6
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Tip

Pandan leaves and palm sugar can be found in Asian shop.
Palm sugar is known as Gula Jawa in Indonesia. It has a drak brown colour that produce the nice dark brown sugar syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.