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1 Candy Crush Christmas Bark

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Candy Crush Christmas Bark

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Ingredients

12 piece(s)

Candy Crush

  • 50 g Candy Canes, i like to use the sweet, not the minty type
  • 200 g dark chocolate, feel free to sub for any type of chocolate
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Recipe's preparation

    Method

  1. 1. Add candy canes to bowl and blitz - 3sec/speed 8. Set aside in a dry place

    2. Add chocolate and melt - 4min/50deg/speed 1

    3. Pour chocolate (as a thin layer) onto a tray covered in baking paper

    4. Sprinkle candy cane crush onto chocolate quickly before it dries.

    5. Place in fridge for 30-60 min

    6. Crack into shard-like pieces and ENJOY!!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Before you wash the chocolate out of the bowl... STOP!! Insert butterfly, add some milk (250g) and heat - 2-3min/70deg/speed 1 and enjoy a hot chocolate while you're waiting for your bark chill!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was such a great addition for my kids...

    Submitted by ajbrown on 30. December 2016 - 13:21.

    This was such a great addition for my kids teachers Christmas gift! Worked perfectly and so simple

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  • The kids loved making this,

    Submitted by amanda137 on 27. April 2015 - 22:51.

    The kids loved making this, so easy and delicious tmrc_emoticons.)

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